I'd like to make this for my mom's 50th b-day this coming weekend..

first question.. can I make this in a regular magic line pan????

then.. how would crusting buttercream taste on it???

she loves my frosting ALOT but as long as I don't use can I'm sure she'll be pretty happy with anything I make... (i used canned once cause i ran out of time and she was NOT impressed for like a week but that was like a looooong time ago)

she hates chocolate so I don't want to go there..\\

any suggestion would be greatly appreciated.

thanks
bo

You can use whatever pans you want. It's just like any other cake, really. I use buttercream on mine all the time. It's always a big hit!! Good luck