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Thanh Thanh Buttercream Icing - Page 2

post #16 of 21
9/4/07 at 5:05pm
I too am a huge fan! I am always in awe of the beatiful creations you make. I bought that icing from Sam's (their buttercream) and it was easy to work with. What I've always wondered is what you do to the icing to make it so shiny?
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post #17 of 21
9/5/07 at 1:05pm
Is Walmart/Sam's BC a Meringue type of icing?
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post #18 of 21
9/5/07 at 7:39pm
When I bought it the lady told me they had 2 kinds. One was Buttercreme and I think the other was Rich's Bettercreme. I believe the second one has to be refrigerated but I'm not 100% sure of that either.
I can live without most things. But Cake Central......I can NOT
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I can live without most things. But Cake Central......I can NOT
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post #19 of 21
9/7/07 at 12:53pm
Rich's Bettercreme is shelf stable for up to 3 days. However it tastes best if eaten the day it is applied to the cake (IMHO).
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post #20 of 21
9/7/07 at 1:06pm
She sprays her with a lustre spray I think she said in another thread....and her's is a reg. BC.... she said it comes out of a tub icon_biggrin.gif
Christi
(NO I am not a goat farmer LOL)


I get enough excercise just pushing my luck
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Christi
(NO I am not a goat farmer LOL)


I get enough excercise just pushing my luck
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post #21 of 21
2/25/13 at 10:19pm
Hi thanh thanh, I love all of your cakes. You are so talented. Do you have any cake recipe you that you could share with me? My mom really like the cake I bought from the Chinese bakery. She said it's not as sweet and it's different from the one at the Italian bakery. Her birthday is coming and I wish I could bake her a cake myself , could you help please icon_smile.gif
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