Hi everyone! I just discovered yet another use for vanilla caramel coffee mate. I put it in the glaze for my cinnamon rolls and it is oh soooo good!!

great idea! thanx!

Holy Moly, that sounds good!!!! Can't wait for their holiday flavors to come out. I always stock up K'ly ^,,^

I finally got to try this today!! I made a yellow DH cake and where the box said to add 1 1/3 cup water, I put in 1 cup of water and the rest was the creamer! It was VERY good. Then, for the BC for the same cake, it called for 2 TBSP of milk...I used the creamer instead. I filled the cake with Butter Pecan filling and all three flavors together were GREAT! I will definitely be making that combo again!!