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Urgent! Help Needed!

post #1 of 6
Thread Starter 
I just had someone call asking for a cheesecake for this evening...

The one they requested cooks for 2 hours and then is supposed to refrigerate for 12 - 24....can I put it in the freezer after an hour or so to speed up the process?!?!?!?!?! TIA
"A person is limited only by the thoughts that he chooses." -James Allen
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"A person is limited only by the thoughts that he chooses." -James Allen
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post #2 of 6
I have made a cheesecake before and put it in the freezer for a few hours. It worked fine. but mine was a basic cheesecake. soo it may depend on your recipe.
post #3 of 6
Thread Starter 
You are so helpful...I was just afraid to, because I thought it might make it grainy?

The only thing out of the ordinary is that my recipe has white choc in it??? What do you think?
"A person is limited only by the thoughts that he chooses." -James Allen
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"A person is limited only by the thoughts that he chooses." -James Allen
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post #4 of 6
well i have made a white chocolate one before sooo i think it will be fine. perhaps if you have time put it int he freezer for 2 to 3 hours and then in the fridge for 2 hours . that way it wont be frozen when your customer picks it up.
post #5 of 6
Thread Starter 
Sounds perfect...thanks for the help! So, you think I should put it in the freezer first, not the fridge for an hour and then the freezer???
"A person is limited only by the thoughts that he chooses." -James Allen
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"A person is limited only by the thoughts that he chooses." -James Allen
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post #6 of 6
..that's a tricky one! Cheesecakes tend to crack if exposed to a big temperature change!
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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