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Help with buttercream fillling and fondant

post #1 of 2
Thread Starter 
I am planning on makin g a fourth of July cake, I already have the cakes made and filled with buttercream using crisco. I am wondering if it would be safe to cover them with fondant tomorrow night, to be served the next day. I am afraid the buttercream might seperate and start to ooze because of the heat. Any help appreciated!!
post #2 of 2
I'm no expert, but i would cover the cakes and put them somewhere cool, then cover as you need.
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