Shading Rbc??

Baking By cakesonoccasion Updated 27 Jul 2007 , 1:26pm by yankeegal

cakesonoccasion Cake Central Cake Decorator Profile
cakesonoccasion Posted 27 Jul 2007 , 12:56pm
post #1 of 2

Anyone have any luck with shading RBC with dust?? I've tried on past cookies- and it seems to get clumpy because of the grease. I tried again on my pig in the pic I just uploaded, (tried rosy cheeks and the inside of his ears)...but it didn't really come out all that dark. I only had luster dust, so it came out shiny- but still not nearly as dark as I had wanted. Any success with this??
Thanks!

1 reply
yankeegal Cake Central Cake Decorator Profile
yankeegal Posted 27 Jul 2007 , 1:26pm
post #2 of 2

I have not used the dust on RBC for the same reason....Maybe if you let it dry completely-like overnight before putting it on? I have been using a dehumidifier,per Helen's(antonia74) suggestion in another thread, to help dry the RBC out - in my area the humidity has been a killer.

Your farm animals are just adorable-I absolutely love them!!!

Quote by @%username% on %date%

%body%