I am interested in learning how to work with the chocolate transfers. Do you have to cut them to fit your cakes or should they be used only on round cakes? Are they hard to work with and where can they be purchased. Any other information that I might need to know on this subject is appreciated. 
Murnie
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1
reply
Momof3boys
Posted 20 Sep 2006 , 4:08am
post #2 of 2
Here's a link to step by step instructions. I hope this helps.
http://www.geocities.com/heathers_cakes2000/chocolatedemo.html?1109787013625
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