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Flavoring white chocolate?

post #1 of 3
Thread Starter 
I am making some cake truffles and I'm wondering if I can flavor either white chocolate or almond bark with raspberry extract or lemon extract? Will it work or will it seize? TIA!
post #2 of 3
It will work if your flavoring is oil-based. If it is water or alcohol-based it will seize. I would add the flavoring to the filling.
post #3 of 3
Thread Starter 
Thanks for the quick response. They are alcohol based. I already added it to the filling, I just thought I'd try to flavor the chocolate, too.--just to try something new. I'll stick with the original! Thanks!!
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