OK, I have been reading post about adding pudding, eggs, and other things to cake to make them taste better and have a better or different texture.
My question is, if you add a box of pudding and an egg, can I also add the flavored coffee creamer? or is this overkill? I want a good taste but I dont want to over do it!
The pudding doesn't add any extra flavor, really, it just adds moisture. Same with the egg. I think the coffee creamer is added to add flavor to the cake. i think it would be fine since those ingredients are for different purposes.
I used a french vanilla cake mix, added french vanilla pudding mix and an extra egg last night. Also substituted 1/2 cup of my water with the flavored coffee creamer. Turned out GREAT!
Do you just add the egg and pudding mix...as extra, still add everything the box says?
What if you are doing 2 cake mixes...is it them 2 boxes pudding and 2 extra eggs.
I'm sure that's so stupid....but I'm totally new.
THANKS!
Hi Krisy!! Welcome to CC!!!!
Yep you add the extra egg, pudding and everything that the box calls for. If you use 2 cake mixes you would use 2 puddings and 2 extra eggs. I also use milk in the place of water. If you have any more question just let us know.
Hope that helps , ~Denise
Another silly question....What Milk should I use. We have whole and skim in the house.
Also...
What's the best way to store the cake?? With and without frosting.
thank you so very,very much!
See, Krisy, I told you everyone would help you with the pudding question !!! You silly girl
Suzanne
Another silly question....What Milk should I use. We have whole and skim in the house.
I use skim milk because that is what I always keep in the house, I'm sure it does not matter, I just always try to cut the fat as much as I can.
What's the best way to store the cake?? With and without frosting
I have only heard about storing cakes without frosting....I wrap tightly in saran wrap then cover the outside in tinfoil (spl) and I have never had any problems.
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