post #1 of 4
I just checked the Wilton site, and it says that you need 11 1/2 C of batter for a 9x13 cake? Is that right? That seems like an awful lot to me, but I am new so what do I know??
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post #3 of 4
I don't think that is right because I just made an 11x15 cake and it called for eleven cups of batter. So I would think that is a misprint.
post #4 of 4
My chart that I use says 7 cups of batter for a 9x13x2
Edited to add, Wilton's website says 7 cups for a 2 inch pan. The 11 1/2 cups if for a 3 inch deep pan.
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