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Sugar Bubbles - Page 2

post #16 of 163
Thread Starter 
You are welcome!
Cake Makes Everything Better!
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Cake Makes Everything Better!
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post #17 of 163
Can you please tell the Aussie what a Silpat is? Thanks in advance.
post #18 of 163
Quote:
Originally Posted by boring

Can you please tell the Aussie what a Silpat is? Thanks in advance.



It is a brand name here in US for a silicone baking mat.
Remember - wherever you go, whatever you do, you are loved.
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Remember - wherever you go, whatever you do, you are loved.
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post #19 of 163
Many Thanks Bakedandiced.
post #20 of 163
I'm stoked to find this!!! I'm doing a ducking cake in a few weeks and wanted to put blown sugar bubbles on it. So is that a little hand pump you are using? And I'm guessing the sugar is cooled a bit. Still warm? Thank you so much!!! I'm like going crazy to give it a try like right now! But I'll have to order Isomalt first!!! icon_biggrin.gif
Everything inside is eatable, I mean edible, I mean you can eat everything!!!
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Everything inside is eatable, I mean edible, I mean you can eat everything!!!
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post #21 of 163
Thread Starter 
I actually use a sportball pump that takes a lot of getting used too. I use what I have! Yes the sugar is cooled down but still workable!

Glad I could help!
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Cake Makes Everything Better!
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post #22 of 163
You make this look so easy - and the sports pump idea is a fantastic one as I'd been coming up stumps with a blood pressure bulb. I'm going to try this now thanks to your great picture instructions!
post #23 of 163
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You are very Welcome!
Cake Makes Everything Better!
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Cake Makes Everything Better!
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post #24 of 163
wow, this is cool. I just saw this. I'll have to try it some time
post #25 of 163
You make it sound/look pretty simple ( which I'm sure it's not => )
Can't wait to try it though, I've always wanted to but wasn't sure how. Thanks for the instructions.

Casey
~~Casey

So long and thanks for all the fish!
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~~Casey

So long and thanks for all the fish!
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post #26 of 163
Thread Starter 
You are very welcome!
Cake Makes Everything Better!
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Cake Makes Everything Better!
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post #27 of 163
THESE ARE GREAT! I can't believe how I "stumbled" on this! I have to make about 24 of these to use as Christmas Ornaments on an upcoming wedding cake (Nov. 1icon_cool.gif. Now, do you use Compressed Air to instant freeze them and also, did I understand that you put a pinhole in the bottom of the bubble?
post #28 of 163
Thread Starter 
No They harden as they cool. When I cut mine off they are copletely enclosed so I just put a small hole in the bottom. I use a blow torch to heat up the ends of my scissors and poke a little hole in it.
Compreesed air or cold spray could pop them.
Cake Makes Everything Better!
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post #29 of 163
THANKS!!
post #30 of 163
that is such a beautiful cake!!!!!!! one of my favorites!
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