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Egg Yolks

post #1 of 10
Thread Starter 
When a cake calls for egg whites, I'm left with all these yolks. What can I do them besides discarding? icon_rolleyes.gificon_rolleyes.gificon_rolleyes.gificon_rolleyes.gificon_rolleyes.gificon_rolleyes.gificon_rolleyes.gif
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post #2 of 10
I think this was discussed a while back but what I do is make a sugar cookies, I have a recipe that just calls for egg yolks. You could also make a cream pie.
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post #3 of 10
Thread Starter 
Thanks for the ideas. thumbs_up.gif
It's never too late to become what you always wanted to be!
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It's never too late to become what you always wanted to be!
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post #4 of 10
Creme Brullee
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A girl should be two things: classy and fabulous--Coco Chanel

Check out my latest creations!

http://www.flickr.com/photos/daintycakestampa/
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post #5 of 10
I cook them and feed them to the dog. Not all that healthy, but he loves it!
post #6 of 10
German Chocolate cake filling calls for only the egg yolks!
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Whatever you do, do with all your heart!
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post #7 of 10
my mother has always eaten egg-whites only, so her wonderful dog, slippery jim, who passed away a number of years ago, used to happily receive the extra egg yolks beaten up with some milk.

you can also tint egg yolks and use them as paint on sugar cookies (brush on before baking, and the result is a crackly finish).
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who pays any attention
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will never wholly kiss you
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post #8 of 10
pastry cream, bavarian cream, home made icecream, home made mayonaise ..icon_smile.gif
post #9 of 10
Yes! Now is the season for homemade ice cream!!! Yum!
post #10 of 10
Lemon curd or a quiche!
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