Thanks Sugarshack. I'm in B.R. La. myself and I'll call her sometimes to check on the item. This sounds like a wonderful flavoring.

I ordered and received the flavoring and used it for a wedding cake this past weekend and it was a hit. I loved it and so did my family members that swore they hated buttercream frosting and they now love it!!!!

Thanks for your kindness and sharing!!!

Has anyone used this flavoring in the buttercream that you can purchase from Sam's Club? For those of you who have purchased this flavoring, do you think it would be okay to add it to the Sam's icing? I was just wondering how it might taste.

just bumping this up so all can see!!!

I know it's kind of late for me to ask this, but does this need to be refrigerated?

no refrigeration!

Thanks!

Thanks for all the great sites!! I am just getting started and am trying to start a little business...but, this is all still so new to me...trying to find how to maximize profit while minimizing cost is not so easy....Are there certian places that are better to purchase stuff in bulk? Like for your powdered sugar/butter.....what places are best for that sort of stuff too..also, what about boxes etc.

I think I will post this as a new topic question too

Thanks ladies!

Sharon,
I finally used my WB and OMG...... it is AMAZING.... everyone is like what have your done to your icing... and to your white cake mix? THEY LOVE IT and so do I, I will never go back... Ms. Sandra is such a doll. I ordered a 32 oz bottle this time, but plan to go with a big mama next time since it is so great, it is my lifelong recipe now, so thanks for the great advice and for sharing such a fab little secret with all of us!

I am SO jealous!!! I don't have any WB!!!

I have taken time off from cakes since I work full-time and go to school full-time at nights. It was just too hard. But I did commit to one this weekend for a special friend's daughter's b-day...

AND I am struggling with the ratios of vanilla, butter, and almond flavors to use with Sugarshack's BC.

I don't have a standard BC - just been experimenting with different ones. So normally the recipes give you the ratios and amts of each. But I am at a loss with the Sugarshack BC. I want to make sure I don't use too much and ruin it since the hi-ratio is so expensive, and I don't want to have to buy more.

Anybody in Dallas/FW with extra WB I can buy?? How far is B&B from Dallas?

I was going to post the question regarding the ratios of flavoring other folks have used on the original thread from Sugarshack, but I didn't want to bombard everybody from two different posts. Anybody here got any suggestions of what flavorings they used?

Thanks, Bianca

golfaddict,
did you see the original post where you could purchase it from the lady who makes it? She makes small bottles to and is very reasonable in shipping it would be worth it... she will let you mail her a check and once she gets it she mails your stuff priority.... SUPER SWEET WOMAN, I even got a free pen

But I have to deliver cake on Sunday. Not enough time to order.

Since I haven't been doing cakes, I haven't been keeping up my supplies. I will probably purchase some to have for the future though.

oh, I wish I could help you but I am in AL and that wouldn't help you either.... sorry But do order some it is SOOOOO worth it

I SOOOO want to know what it tastes like since I have heard so much about it.

Is it more nutty, vanilla-y, citrus-y, creamy??

Is anybody using it in baked goods too? Or just BC?

I would say more almondy with a hint of lemony ameretto if you can imagine that!

I just called Sandra for some Wedding Bouquet. I ordered a quart and I have the check all ready to mail out. She is a wonderful lady. I loved talking to her.

Susie

I want to try this also and am probly going to order some on monday. THanks so much for the info.

gosh, I'm intrigued. think I might just have to order some of this stuff. I haven't read through the entire thread - does anyone know if the gal's contact info has changed since it was first published?

The contact info is the same except she says she doesn't use the last part of the zip code that is listed. I used the phone number today and it was directly to her and she verified that it was her address that was on the site.
Susie

fantastic! thanks much - I'm gonna place my order today.

I wonder if she does ship to Canada? I will call her.

I sent a money order on August 10th. I haven't received my WB yet. I was just curious how long it took for you guys to receive your package. Did it come to your door or through the mail? I am super excited about trying this stuff!!

I wonder if this is the same as creme bouquet flavoring?

Okay, I call today. I had to get in on the action. Ms. Sandra will call me back on shipping to Canada.

Sugarshack, do you add WB to your buttercream icing although it already contain a flavored coffee creamer.

Ok, all you lovely CC'ers - I don't know if this is at all practical, but.....

I live in Australia, so the phone/send cheque ordering is probably going to be a bit of a problem, delay-wise I really, really want to get some Wedding Bouquet - the flavourings we have down here are sooooo boring and basic. Just your normal vanilla, almond etc. No interesting combinations.

Would anyone with a Paypal account be willing to buy/send on my behalf?

Please, please PM if you can help - pretty please?!!

I'm going to order some of this. Can't resist any longer.

What if someone wants Lemon buttercream or vanilla, i guess we'd have to substitute the WB for it right or can it be used in addition to it?