Okay, so the recipe for MMF says to use 2 t of your favorite flavoring. I was just wondering, what types of flavoring do you use or do you just use none at all and ease back on the PS? I have a French vanilla cake with BC icing but don't want to have the MMF taste different. Understand????
Thanx, Aimee

~~~>>>BUMP<<<~~~

You can use the same flavorings you use for your icing. If you have a clear vanilla that would probably work good. I know some people use candy oils. I personally use almond because it's so YUM!. I always put almond in my buttercream and fondant, whether it's chocolate or vanilla cake, unless someone asks for something else.

I made MMF for the first time this past weekend and didn't flavor it. I found that it tasted like marshmallows.

So if your cake is French Vanilla, I would use a tiny bit of vanilla to cover up the marshmallow taste.

Thanx all! I used my clear vanilla and it tastes so yummy...much better than the wilton stuff! I am actually having a hard time keeping my hands out of it! Thanx again for the help!


~Aimee

I've used a few drops of LorAnn flavoring in the last few batches of MMF I have made and loved it!A little bit goes a really long way and everyone has raved about how yummy everything has tasted .... I went crazy at the cake store and bought almost every flavor they have!

I really like the almond flavoring(love the smell too
I usually do a combo of vanilla and almond.

I have a surplus of almond for some reason so I have been using more and more of it. It is great in the NFSC too.