Hi All! I am new to cakecentral but really enjoy learning all your advice and information. I have a surprise party for a friend next Saturday and am going to attempt the Whimsical Tilted Cake (Mad Hatter) and have the instructions from this site. But my problem is this:
1. How many cakes do I need for each layer? Will I need two 10 in. cakes for bottom, 3-4 for the second layer, and the 4-5 for the top layer? The diagram looks like there is a lot of layers within the layers.
2. How do I transfer the cake to make the layers?
3. How do I 'dig' into the cake with a spoon or knife?
4. What type of icing do you prefer? I am not fond of the taste of fondant but am looking for an alternative.
Thanks for your help!!!!!!!!

Have you checked out the article on this website for making the Whimsical cake? Very detailed information on there to help you! Happy baking, Missey