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Did I goof???

post #1 of 7
Thread Starter 
I just made a butter pecan boxed cake and used the extender recipe......except I forgot, in my haste, to add the sour cream or yogurt. Is the cake still going to taste ok? icon_sad.gif So mad at myself for doing something so stupid. Normally I would get everything out I needed but however, I was in a hurry to gte this baked before my DH got home since it is going to be his surprise bday cake. icon_cry.gif
post #2 of 7
everyone goofs on something. im not sure tho if its going to effect the cake or not.. sorry i cant be much help
its starting to look alot like baking.
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its starting to look alot like baking.
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post #3 of 7
I am not sure...but I bet with the frosting and everything on it...it will taste great! thumbs_up.gif
traci
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Sharing is caring.
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post #4 of 7
I think the flavor should be ok. The only thing that I think might happen is it may not be as mosit. Sour cream and yogurt are used for mositure not really flavor. If the cake turns out a little dry you can always brush it with a simple syrup to add some moisture to it.
Becky D
cakeconfections@gmail.com
www.cakeconfections.net
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Becky D
cakeconfections@gmail.com
www.cakeconfections.net
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post #5 of 7
Thread Starter 
Well I decided to cut a little hole in the middle and take a taste icon_rolleyes.gif . It tasted fine and didn't seem dry. I guess we'll see and I'm sure my DH will be horribly honest and tell me if it's too dry icon_redface.gif . Guess I'll slow down a little bit next time. Thanks for all your input! icon_smile.gif
post #6 of 7
Which extender mix do you use? I never use sour cream or yogurt in mine and they always turn out moist.
post #7 of 7
Thread Starter 
I used the one I found on this site.
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