Kalikw, I am sure you could!
Funny thing with that cake, one tier was carrot cake, the middle one. So I have had the Wilton large cake leveller for years but had never used it. Seemed like a good time. What I learned is that when a cake has nuts and raisins in it, well it tortes better with a serrated knife. Anyway, I finally get these cakes torted, had my daughter help me slide the torted layers onto boards without breaking them, was very proud of that. Anyway, do you know what this dummy did? I was so exhausted by then, I actually put the torted tops back on the cake with the buttercream dam, but dummy here forgot to fill them. So there I was with two torted carrot cakes well stuck together with the buttercream dams and no filling, haha! So I had to get my daughter to help me pry them apart remove the top layers and fill them and make new buttercream dams. They didn't break and actually went back level, fortunately I had marked with a toothpick where the torted cuts were so I could line them up exactly, but geesh!
Heehee, sometimes we just goof up!
Hugs Squirrelly Cakes