Timing Help!!!!

Decorating By tal Updated 18 Jul 2007 , 8:56pm by tal

tal Cake Central Cake Decorator Profile
tal Posted 18 Jul 2007 , 3:57pm
post #1 of 5

How far inadvance can I bake a cake? This is Wed and the cake has to be done and delivered by this Friday night. Is it too soon to bake it today?

If I can bake today, how should I store it?

Thanks so much! Need your help ASAP!!!

Lisa icon_surprised.gif

4 replies
kerri729 Cake Central Cake Decorator Profile
kerri729 Posted 18 Jul 2007 , 4:32pm
post #2 of 5

You most certainly bake it today, just let it cool, and wrap it up really tight until you are ready to decorate.

tal Cake Central Cake Decorator Profile
tal Posted 18 Jul 2007 , 8:17pm
post #3 of 5

Another question........I just gave them a crumb coating of icing and loosely wrapped around the cake board. Should I wrap them tightly up against the icing?????

thanks a bunch!

kerri729 Cake Central Cake Decorator Profile
kerri729 Posted 18 Jul 2007 , 8:51pm
post #4 of 5

If you crumb coated, that should seal in the moisture of the cake, I would not wrap really tight, just loose enough, but if you can, try to not let air get to it too much.

tal Cake Central Cake Decorator Profile
tal Posted 18 Jul 2007 , 8:56pm
post #5 of 5

Thank you so very much! Don't you just love this site especially in times of emergency!!!!!

Lisa

Quote by @%username% on %date%

%body%