Cake Central › Cake Forums › Cake Talk › Cake Decorating › Help! Cream Cheese Frosting!
New Posts  All Forums:Forum Nav:

Help! Cream Cheese Frosting!

post #1 of 8
Thread Starter 
I have a request for an anniversary cake with cream cheese frosting, but I have never made it before. I guess this might be a silly question, but here it goes. Does it smooth? What kind decorations can you use on it? If they want flowers can I do royal icing and the cakes will need to be refridgerated right up until they are needed to serve? I have always used BC, fondant and royal icings, so I'm kind of lost! If anyone has a picture of a Cream Cheese frosted cake I would LOVE to see it!
Cowgirl Cakes!
Reply
Cowgirl Cakes!
Reply
post #2 of 8
One of my cakes in the gallery my version of wilton's "Hearts & Roses" is iced in cream cheese icing and some of it is even sugar free
To do what you truly love is to never work!
Reply
To do what you truly love is to never work!
Reply
post #3 of 8
If you look in my photos as well, I have a practive cake made with cream cheese frosting. It was so yummy tasting.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #4 of 8
Thread Starter 
Thank You! Which recipe did you all use? How was the icing to smooth? One more question, Did you charge more for this kind of icing? I think I better make a practice one!
Cowgirl Cakes!
Reply
Cowgirl Cakes!
Reply
post #5 of 8
I used the Wilton cream cheese icing recipe, but replaced 1/2 tsp of the milk with vanilla extract, and it was delicious!

I live in LA, so it is very humid here and I have lots of problems with my icing in the summer, especially icing made with butter. It was so soft and runny. I had to add meringue powder to it. I couldn't use my normal smoothing method with it, 'cause it didn't really crust, so I just had to ice it as smooth as possible with my spatula.

I don't know if most people have these problems in the rest of the world though! It seems to be harder for those of us who live down here in the humid swamp land!!

Melissa icon_smile.gif
post #6 of 8
Thread Starter 
Thanks Melissa! That answers most of my questions!
Cowgirl Cakes!
Reply
Cowgirl Cakes!
Reply
post #7 of 8
My one and only posted cake is made with a crusting cream cheese frosting. It was very easy to work with.
post #8 of 8
Quote:
Originally Posted by cgys

My one and only posted cake is made with a crusting cream cheese frosting. It was very easy to work with.



Your cake looks great! Would you mind sending me the recipe for your CC icing...thanks so much! JCaparoso@hotmail.com

Jess
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Help! Cream Cheese Frosting!