Cake Central › Cake Forums › Cake Talk › Cake Decorating › Raspberry Mousse Filling
New Posts  All Forums:Forum Nav:

Raspberry Mousse Filling

post #1 of 9
7/18/07 at 6:26am
Thread Starter 
I am making the raspberry Mousse filling, (one with jam, cream cheese and cool whip) for a WASC cake for Sunday. How far ahead can I make the filling and put in the fridge. I just am not sure how all the ing. will hold when mixed together.
Thanks.
Cheryl
Reply
Reply
post #2 of 9
7/18/07 at 11:51pm
You should be able to make the filling several days in advance.

The cream cheese, Cool Whip are both pretty long keepers when kept under proper refrigeration.

In fact, your filling will benefit from being chilled (as it'll firm up a bit more) before filling your cake. icon_smile.gif
Reply
Reply
post #3 of 9
7/20/07 at 4:59pm
Thread Starter 
Thank you! I made it up today and it is delicous!!
How long do you think that it could be left out of the fridge for a party, without turning?
Reply
Reply
post #4 of 9
7/20/07 at 6:42pm
i made WASC with the raspberry mousse a couple of weeks ago. it was fine for about 3-4 hours (the room was air conditioned), i didn't want to leave it out much longer than that.

HTH icon_biggrin.gif
Life is to be Enjoyed...
Not Endured
Reply
Life is to be Enjoyed...
Not Endured
Reply
post #5 of 9
7/21/07 at 4:45am
Thread Starter 
Thank you. That is exactly the cake I am putting it it!
Reply
Reply
post #6 of 9
7/29/07 at 4:52am
Thread Starter 
Can the leftovers of this raspberry mousse recipe be froxen, thawed for use in another cake? It made more than what I needed?
Reply
Reply
post #7 of 9
7/29/07 at 12:33pm
Hello Could you please give the recipe for the raspberry mousse recipe. I cannot find it. Thank you.
Reply
Reply
post #8 of 9
7/30/07 at 5:26am
Thread Starter 
It is called Raspberry Mousse filling II on this website. Go to recipes above, then to fillings and it should be there. It is the one with the cream cheese, polander seedless jam, and cool whip.
Reply
Reply
post #9 of 9
3/3/13 at 12:31pm

I'm making this filling for a chocolate cake...it's actually in the refrigerator now.  However, on Tuesday I will be traveling about an hour and 40 mins to the destination. The cake will also be covered in chocolate ganache.  In the past how has this filling held up being out of the fridge? I'm worried about it melting...

Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Raspberry Mousse Filling