1 pkg. cream cheese
1/2 c. water
1/2 c. oil
1/2 cup sugar
I am having problems with the texture here lately, there seems to be big holes or air pockets in the cake.
I would love to try a new doctored recipe!
Thanks so much!
I based this one on the post by KellyBoillaDesigns above, plus a few other additions I found from other sources.
Bake at 325 until done. I found it takes about 10 minutes longer than the box calls for at this temperature. Check with a fork.