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PRESENTATION CAKE......

post #1 of 16
Thread Starter 
I just got a call from a caterer who does corporate lunches, birthdays, etc. I was referred by a frequent customer, which I appreciate greatly. However, now I am a bundle of nerves....the caterer wants me to present to her a 1/4 sheet cake-nothing specific-to show my "talent" and for a taste test-this will lead (if they like it)to my doing their cakes for the occasions....of course I said yes, I would be interested, got the information, had a very pleasant conversation with her and hung up. Went and sat down and asked myself if I was out of my mind (that in itself is a loaded question sometimes!!) I am totally lost now as to what idea to use, etc. She asked if I had a specialty cake (my lemon has rave reviews) to let her know she she can "push" it -but I have NO idea what to put on the cake!! She wants to make sure my 1/4 cake is what they consider 1/4 cake etc....I am in dire need of some ideas--and maybe a stiff drink before this is all overwith....why is it ya have ideas when someone else needs them but when it's for you...your mind becomes cotton??
What you do may be a "little thing" but "little things" add to alot!
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What you do may be a "little thing" but "little things" add to alot!
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post #2 of 16
When does she want it by? If it is near the 4th do a patriotic theme. Or just do a generic birthday cake like they do in offices. It is july so you could still do a patricitic style cake and they write a happy birthday message for july people.
Becky D
cakeconfections@gmail.com
www.cakeconfections.net
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Becky D
cakeconfections@gmail.com
www.cakeconfections.net
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post #3 of 16
Thread Starter 
It's for July 18th-I thought about the Patriotic theme-have to do 3 this weekend so thought about picking out which one I liked best and go from there-ya know how ya just panic after "reality" sets in..thats what happened. I do the cakes for my daughters office on a monthly basis for their birthdays but this to me is a much larger scale...thanks for your input-I guess I'm along the same page....
What you do may be a "little thing" but "little things" add to alot!
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What you do may be a "little thing" but "little things" add to alot!
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post #4 of 16
You could also combine different designs and techniques to show your talent (fondant, bct, piping, different borders, roses etc). Since it's a 1/4 sheet you would have a little room to do something like that... Just a thought, hope it helps.
post #5 of 16
Thread Starter 
This is why I come here-so many brains working for me-I truly appreciate it-that is a great idea....
What you do may be a "little thing" but "little things" add to alot!
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What you do may be a "little thing" but "little things" add to alot!
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post #6 of 16
I think a "July" birthday cake would be a great idea. You could make it colorful with some nice borders. You could also make up a packet or small photo album with some pictures of different cakes. You could even type up a list of different flavors and fillings that you offer. I used to do catering for a lady and I remember taking some pans with me to show her the different sizes. I know you will do great! Good luck and congrats on this opportunity! thumbs_up.gif
traci
Sharing is caring.
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Sharing is caring.
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post #7 of 16
Two suggestions:

1) decorate it like a dessert cake, with fresh lemons (dipped in apricot glaze) or candied peel, in a repeating pattern with piped rosettes. A large dessert cake for a corporate function should be simple and easy-to-serve, with the decoration reflecting the flavour or content of the cake (since your cakes will be included in the menu at catered events, its important that it be visually clear to the consumer at this event what theyre going to be eating at many buffet-style set-ups there is no menu posted or even a sign by the dishes) Again, consider the ease of servability, as you cant be sure whether your cakes will be sliced and plated in a kitchen and delivered by wait-staff in a table-service situation, or whether people will be slicing and serving themselves in a buffet set-up. Of course, if your job is going to be to provide generic birthday-type cakes, then lots of nice piping and flowers and leaves and vines in soft colours would be grand (I always like to do my borders in the same colour as the cake is iced with, which makes the whole think look bigger and more sculptural and classy).

2) if you would like to show off your other decorating skills, why not feature the caterers name and/or logo, or perhaps your own if you have one (Nannis Fabulous Custom Cakes?), or both, on the test cake?

Finally, dont be afraid to call the caterer again and ask what kind of cakes they generally feature and the style of events they more commonly cater for, as this will give you some idea of what kind of product theyre looking for, and you can have a better idea of what style of cake you should prepare for your proto-typetester. And definitely always bring your portfolio wherever you go to do business; in this line of work, it's your only proof of the kind of work you've done. thumbs_up.gif
who pays any attention
to the syntax of things
will never wholly kiss you
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who pays any attention
to the syntax of things
will never wholly kiss you
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post #8 of 16
I agree with aunt judy..... call, and ask questions... it can't hurt you.... and who knows.... you just might end up being one of their main cake decorators...
Happy baking,
cakegal
cakegal
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cakegal
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post #9 of 16
It might sound dumb...but my favorite of your cakes is the castle... maybe do a mini one or something a long those lines? I like all of them....don't get me wrong,but my thing is stick with what you KNOW you are good at if you KNOW you got to impress someone....that way you arent facing the unknown at a time you are really tring to make your best impression..just my humble opinion. icon_smile.gif
To do what you truly love is to never work!
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To do what you truly love is to never work!
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post #10 of 16
Thread Starter 
I understand what you mean, and thanks for the compliments. I just know she asked for a 1/4 sheet cake....
What you do may be a "little thing" but "little things" add to alot!
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What you do may be a "little thing" but "little things" add to alot!
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post #11 of 16
oops..I see that now..lol icon_redface.gif
To do what you truly love is to never work!
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To do what you truly love is to never work!
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post #12 of 16
Thread Starter 
no biggie---
What you do may be a "little thing" but "little things" add to alot!
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What you do may be a "little thing" but "little things" add to alot!
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post #13 of 16
I, too, have to agree with Aunt Judy. Call the caterer and ask her what types of functions she mainly works. If it's weddings, then make it reflective of weddings, if it's corporate do a BCT of a logo of some type, etc..... The caterer was too vague about what kind of cake she wants, so ask some questions and go from there.

Debbi
Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
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Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
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post #14 of 16
what if you did something like this. I realy dont know what she would want. But a cake kinda like this to me is simple but can realy show off your creative, artist side. The color and graphic design looks perfesional. Just advise from someone who knows nothing..lol
LL
Up to this day, my children have stollen a peice of every finished cake!!!
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Up to this day, my children have stollen a peice of every finished cake!!!
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post #15 of 16
I LOVE THAT!!!!!
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