Hi, i am wondering if anybody knows the trick to having a shiny frosting (it looks like lustre dust on fondant). I was going through some magazine at my bookstore (American Cake Decorator) and the cover has a ivory wedding cake with a cascade of grapes and roses all in ivory and white. This cake is cover in a shimmering buttercream, and i would love to know how todo it, so i can make my sister's wedding cake.
Thanks,
Thanks,
thank you
Nathalie
Toronto, Canada
Nathalie
Toronto, Canada
thank you
Nathalie
Toronto, Canada
Nathalie
Toronto, Canada








