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Pineapple filling

post #1 of 7
Thread Starter 
Has anyone had success making homemade pineapple filling?
The stuff in my local store looks old & horrible.
It's never too late to become what you always wanted to be!
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It's never too late to become what you always wanted to be!
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post #2 of 7
Try this out... Take a large can of crushed pineapple and drain it in a colander for a long time. Add pinapple juice to the drained liquid to make 1 1/2 cups. In a saucepan, combine the liquid, 3/4 cup of sugar, and 4 tbls. of cornstarch. Heat till thick constantly stiring. Remove and cool completly then add the pineapple to it. icon_smile.gif
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Let The Good Times Roll Fondant!!!
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post #3 of 7
Thread Starter 
Thanks for the tip! thumbs_up.gif
It's never too late to become what you always wanted to be!
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It's never too late to become what you always wanted to be!
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post #4 of 7
That sounds sooooooooo yummy!!!
Tammy Crema
CremaCakes!
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Tammy Crema
CremaCakes!
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post #5 of 7
I was wondering... can you freeze this filling?
My inner child needs a time out.
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My inner child needs a time out.
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post #6 of 7
I haven't tried to freeze filling. I don't see why it couldn't be done. Better yet, take the leftover and put it the food processor till smooth, then use it as an ice cream topping or a fruit dip.
Let The Good Times Roll Fondant!!!
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Let The Good Times Roll Fondant!!!
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post #7 of 7
Not sure if you're interested in trying this but I've mixed crushed (and drained) pineapple in with a little bit of buttercream and used that for the filling on several cakes and it always gets rave reviews. Its a pretty easy thing to do and tastes great!
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