I am doing a wedding cake as a gift for a friends reception. The cake will have white buttercream with pale yellow and periwinkle blue flowers(assuming I figure out how to make periwinkle blue).
Today the MOB gave me a topper that friends had given the bride to use on the cake. It is a pretty Lenox topper with an arch over the couple. The problem it is that it is a beige (bone?) color. It is fairly dark and I am wondering how to incorporate it with the white icing. I could put flowers around the base but I not sure the pale yellow would look good either. Is this even something to worry about? This is my first wedding cake.
Any suggestions are appreciated.
TIA
Cindy
Today the MOB gave me a topper that friends had given the bride to use on the cake. It is a pretty Lenox topper with an arch over the couple. The problem it is that it is a beige (bone?) color. It is fairly dark and I am wondering how to incorporate it with the white icing. I could put flowers around the base but I not sure the pale yellow would look good either. Is this even something to worry about? This is my first wedding cake.
Any suggestions are appreciated.
TIA
Cindy







