Is My Dough Still Good?

Baking By ShelBell Updated 7 Sep 2006 , 11:29pm by Dawn35

ShelBell Cake Central Cake Decorator Profile
ShelBell Posted 7 Sep 2006 , 7:49pm
post #1 of 4

I made a batch of the no fail cookie recipe 1 week ago...the rest of the dough has been in the fridge for 7, maybe 8 days in an airtight container. I wish I would have put it in the freezer, but I was planning on baking before now, so is it still o.k. to use it? Thanks!

3 replies
cupcake55 Cake Central Cake Decorator Profile
cupcake55 Posted 7 Sep 2006 , 8:00pm
post #2 of 4

I think it will be fine. I would use it. You can always taste a cookie after they are baked to make sure they taste okay.

ShelBell Cake Central Cake Decorator Profile
ShelBell Posted 7 Sep 2006 , 8:41pm
post #3 of 4

Thanks!

Dawn35 Cake Central Cake Decorator Profile
Dawn35 Posted 7 Sep 2006 , 11:29pm
post #4 of 4

Yes - I used the same receipe after 7 days once and they were fine.

Quote by @%username% on %date%

%body%