Whenever I make white cake I always add two tablespoons of French Vanilla Coffee Creamer, Sift the cake mix and when it come out of the oven I leave it in the pan for 5-10 minutes then I take it out and wrap it in plastic wrap to cool. It comes out great everytime. My husband who loves chocolate perfers the white cake more than my chocolate.
post #16 of 20
8/17/07 at 9:59am