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Duncan Hines or Any other box mix white cake mixes - Page 2

post #16 of 20
8/17/07 at 9:59am
Whenever I make white cake I always add two tablespoons of French Vanilla Coffee Creamer, Sift the cake mix and when it come out of the oven I leave it in the pan for 5-10 minutes then I take it out and wrap it in plastic wrap to cool. It comes out great everytime. My husband who loves chocolate perfers the white cake more than my chocolate.
"All I really need is love, but a little Chocolate now and then doesn't hurt!
-Lucy, Peanuts

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"All I really need is love, but a little Chocolate now and then doesn't hurt!
-Lucy, Peanuts

http://b1.lilypie.com/SyCom5.png
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post #17 of 20
8/17/07 at 9:59am
Whenever I make white cake I always add two tablespoons of French Vanilla Coffee Creamer, Sift the cake mix and when it come out of the oven I leave it in the pan for 5-10 minutes then I take it out and wrap it in plastic wrap to cool. It comes out great everytime. My husband who loves chocolate perfers the white cake more than my chocolate.
"All I really need is love, but a little Chocolate now and then doesn't hurt!
-Lucy, Peanuts

http://b1.lilypie.com/SyCom5.png
Reply
"All I really need is love, but a little Chocolate now and then doesn't hurt!
-Lucy, Peanuts

http://b1.lilypie.com/SyCom5.png
Reply
post #18 of 20
8/17/07 at 10:16am
I use whichever mix is cheaper and/or I have coupons for that week icon_wink.gif I can't really taste the difference between the difference brands, but I know some people have a preference. These days people are so used to the stronger flavors of boxed mixes, that they seem to prefer them over the taste of scratch cakes -- at least that's what I've noticed at parties/work functions/etc.

I agree-- the almond sour cream extender recipe tastes great!
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post #19 of 20
8/17/07 at 10:18am
Quote:
Originally Posted by Strazle

Try white cake mix, use the extender recipe, and when you add your water....leave out 1/3 and add Butter Pecan liquid coffee creamer. HTH



Wow! I am going to try that on the next cake. Sounds like it will taste wonderful.

As a newbie also, I'm loving all this tips! How did I ever manage before CC?
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post #20 of 20
8/17/07 at 10:25am
Made my godson's b-day(yesterday) and subbed the oil for butter & used french vanilla pudding mix.. it turned our even better than I excpeted. Everyone at the party loved it!! Would have never though to do that if I'd never read it in one of the forms.. THX FELLOW CC'rs!!!!

btw..Me... I'm a Duncan Hines gal myself! I've always used their mixes... and have never had a compliant.
"Life is not measured by the number of breaths we take, but by the moments that take our breath away."
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"Life is not measured by the number of breaths we take, but by the moments that take our breath away."
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