I am planning on making a stacked cake next weekend (for fun). I am planning on making a strawberry filling (with BC, jam and syrup) as discussed in a previous post.
I am fairly new to cake decorating and I'm having a great time decorating the cakes and experimenting with new flavours and recipes.
My question is what flavour of cake is better (chocolate or yellow) and what type of icing/frosting (chocolate, vanilla or ganache) should cover the cake.
I love chocolate cakes so I was thinking chocolate cake, with strawberry filling and ganache icing with strawberries as decorations.
At the same time, I feel I should be creative and experiment with white cake and potentially good combinations of cake and fillings
Any suggestions and recipes would be greatly appreciated.
I always experiment with different cake flavours using jello in the cake mix. Another way I have flavoured a cake is by adding skor bits. This works well with a caramel filling.
With yellow.... I like a rasberry cream cheese filling
chocolate- how about mixing your chocolate buttercream w/ nutella for a hazelnut filling?
I also like crushing oreos into my buttercream for a cookies n cream,
Carmel???? Yummy!
White- berries n cream, strawberry cream cheese
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