I did a WASC cake yesterday, but i think i messed up, because it was my first time doing it and a put syrup and I think now its EXCESSIVELY moist!!! I tried to dry it a little bit with a paper towel, but i dont know if is going to work. Right now is too late because is already decorated, ugly, but decorated. If I left the cake outside you think it might get a little bit dry; I had this problem before lefting cakes outside and they get kind of dry, so what you think????

HEEEEEEELP!!!

once it is iced,it probably will not dry out until it is cut.

Actually for my daughters bday i did this cake and stay outside all day until like 1am and whe we cut it it was dry!!!For another cake, i stay all night decorating it and when we cut it it was dry also...thats why im thinking to leave it outside to see if it dries a little bit...

What you guys think?

I think it's too late for that cake, but my WASCs have been really moist every time. Just next time, don't use syrup. I've had my WASCs out for hours and hours before, and they've never gotten dry at all.