I'm making an eggless cake and need an eggless cream filling - but they don't want it to be too greasy.

I know the recipe for the filling where flour and milk are cooked and then whipped into shortening or butter - but I was curious to see if anyone else had another recipe they like better.

I am looking for something a little more stable - but not just an icing recipe doubling as a filling.

What is your favorite?

I would love to have the recipe for that eggless cake!