All Bakers That Have Used Wasc Before!!!!
Decorating By PRcakes Updated 12 Jul 2007 , 1:53pm by MissRobin
My daughters nanny call me today like 2 hours ago, for invite us to a dinner, well I ask her what she wants me to bring, and guess what!!!!CAKE!!! Well i was thinking about doing the WASC. I`ve never done it, but i heard a lot of good things about.
Well I want to know what kind of filling will match with this type of cake???Should I use buttercream or whipped topping???Any idea pleaseeeeeeeeeeeee HELP MEEEE!!!!
I MADE THIS CAKE FOR A BABY SHOWER AND IT WAS WONDERFUL! ITS AN AWESOME RECIPE AND I MADE THE RASPBERRY MOUSSE II FOR THE FILLING AND BUTTERCREAM FROSTING...EVERYONE LOVED IT
omy it's fabulous. And it's a very mellow moist cake I would think any filling you'd want would be good, especially fruit wise. I generally fill mine with just plain old buttercream icing.. I made my sisters wedding cake with buttercream and wasc cake people were RAVING about it, actually fighting over the left over pieces... my step mom actually stuffed a piece that had NO frosting on it in a baggy and shoved it in her purse.. i said but it's been sitting out and i cut a hunk of leftover for you she said well that cake is just TOOO good to throw away and took home that little sad slice as well.. I would suggest it for sure. i'm sure you'll love it
Jen
Thank you!!!!Here is 10:30pm and im going to Walmart so I can buy the stuff!!!Thank you very much!!!!
Also I forgot!!!
Im used to scratch cakes, and this uses white cake mix so should I add syrup or should I live it the way it is!!?????
BUMP for me!!!!!
PLEASEEEEEEEE SOMEONEEEEE ANSWER MEEEEEEEE IM IN REALLY NEED!!!
Im used to scratch cakes, and this uses white cake mix so should I add the syrup to make it moist or should I live it the way it is!!?????
I made it with just the cup of cake flour a cup of sugar, a cup of sour cream, 1/4 cup of butter and 1/4 cup of canola oil. used milk instead of water.(one cup) The last one I made was filled with pineapple and topped with coconut. YUM! Tasted homemade.
I made this for a wedding cake and it was fabulous, WASC and I replaced the liquid with the white chocolate raspberry coffee creamer and then I made a raspberry filling (I got from this site), it is a tweaked Emeril recipe and it is fabulous. Sorry I can't remember who submitted it but it is awesome and it does not soak into the cake!! Anyway makes a delicious cake.
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