I need help! I have a carrot cake with cream cheese sculpted cake I'm doing for this Saturday. My problem is I have to have it done by Friday morning. Fondant Peter Pan & Hook, cream cheese frosting and accents with fondant. How can I refrigerate it so the frosting stays good, without ruining the accents and figures?????

First-DO NOT refrigerate the figures! they will go south on you in a heartbeat in the fridge!

You can refrigerate fondant accents or even a whole cake covered in fondant you will just have to get it out of the fridge in with plenty of time for the cake to come to room temp. The accents will sweat like crazy and you shouldn't have problems with bleeding as long as the colors aren't very dark. Put the figures on once the cake is room temp.

Welcome to CC!

Thank you so much for your response! I knew it wouldn't work, but thought maybe, by some chance there was a trick! oh well, I appreciate your help.
Jennie

Don't worry so much about putting the cream cheese frosting in the fridge. I know it's an American thing that we always refrigerate it, but in Europe and other cultures it's perfectly acceptable to keep dairy goods at room temperature. If it will just be a day or two, the cream cheese frosting will be fine, especially since you have it sealed in with the fondant. I recently did a carrot cake with cream cheese frosting and fondant for a wedding cake, and I had no trouble. I was actually shocked that the inside of the cake and the frosting still felt cold, especially since the cake was out for 2 days (and served in a non-air conditioned reception hall).