What Would You Use?

Baking By smbegg Updated 2 Sep 2006 , 2:50am by luvbakin

smbegg Cake Central Cake Decorator Profile
smbegg Posted 2 Sep 2006 , 2:41am
post #1 of 2

I am making a chocolate cake with ganache filling. What would you frost it with? I don't think that chocolate buttercream will be the right taste, or am I wrong? I would prefer a chocolate frosting.

Any suggestions?

Stephanie

1 reply
luvbakin Cake Central Cake Decorator Profile
luvbakin Posted 2 Sep 2006 , 2:50am
post #2 of 2

I would use chocolate buttercream, but that's me. If that isn't the flavor you are looking for how about IMBC or SMBC.

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