Does anyone have a recipe for a sugar cookie that has a nice moist inside. Or is there some kind of tip to give on keeping them moist. Thanks

No Fails are moist - just remember to take them out of the oven before they brown!

i agree with cowdex, the No-Fails are very nice and soft, just be careful not to overbake. I recently switched over to Martha Stewart's sugar cookie mainly because of the taste, LOVE LEMON! It uses fresh lemon juice and lemon rind in the recipe and it too is also a soft cookie and not crunchy but you must not overbake or it will be. Hope this helps