Hi all!
Just wondered what your thoughts are on the best cake recipe to hold up to being sculpted? I know that it'll need to be pretty solid and firm but I don't want to make it too dry so it's not good to eat!
I have never sculpted before and would appreciate any tips on that also! am I right in thinking you just layer with frosting THEN sculpt and frost the outside?!
Many thanks! Joely
1
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CakeDiva73
Posted 3 Sep 2006 , 9:47pm
post #2 of 2
It was my understanding that you don't torte or fill a carved cake and then you use a sturdy cake recipe - like the one here for 3D cakes.
** Bump ** for someone who is a 3D pro 
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