All of your cookies are wonderful!
I am new and trying my hand at it
I tried to outline some cookies last night but my icing was too thin (I guess).
The out line icing ran down the sides of the cookies.
I guess it would have been the right thickness to fill in the cookies.
I just used went ahead and covered the cookies using a small spatula.
They dried nicely, but I wanted to get that nice finished look like you guys get on your cookies.
So should I add some more powdered sugar to some of the icing
and try the to make the outline again on some new cookies???
Then fill it in using the orginal icing?
I am using Toba's recipe.
(* a little confused *