What Filling Would Be Good With This?? Please Help!

Decorating By Newbie Updated 27 Jun 2005 , 3:32pm by aunt-judy

Newbie Cake Central Cake Decorator Profile
Newbie Posted 23 Jun 2005 , 5:40am
post #1 of 11

I've made a rich devils food cake and white chocolate frosting (used the Cake Doctor's recipes).

What kind of filling would be good? Seems like frosting will be too rich. I often use raspberry preserves, but I'd like another idea.

When I read the descriptions with the photos everyone seems to describe such delectable cakes. I've just learned to enjoy the decorating but have never been much of a baker, so I don't have a stable of recipes to fall back on.

I really need your ideas!

Thanks - Newbie

10 replies
tcturtleshell Cake Central Cake Decorator Profile
tcturtleshell Posted 23 Jun 2005 , 6:47am
post #2 of 11

Maybe a pudding filling? That sounds good to me. Or a whip cream filling. Since the cake is rich I would use something lighter.

I'm like you, I like the decorating but I'm not so great on baking. I do use the same yellow cake recipe. I would like to find the perfect choco & white cake recipe. I'm always too busy w/ cake orders I don't have time to try new recipes.

Good luck w/ this cake~

klsunny Cake Central Cake Decorator Profile
klsunny Posted 23 Jun 2005 , 12:34pm
post #3 of 11

The first thing I thought of was a pudding filling too, they tend to be less sweet than some other alternatives. Or, I've done a whipped cream mixed with cream cheese filling that is nice and not too sweet.

Sounds like its going to be great!

melissablack Cake Central Cake Decorator Profile
melissablack Posted 23 Jun 2005 , 2:14pm
post #4 of 11

The filling I use the most is the jell-o instant pudding. Since you have white chocolate frosting, you could try the white chocolate pudding. It is so quick & easy, and it tastes delicious with the cake.

Melissa icon_smile.gif

flayvurdfun Cake Central Cake Decorator Profile
flayvurdfun Posted 23 Jun 2005 , 2:16pm
post #5 of 11

A chocolate mousse maybe!

debsuewoo Cake Central Cake Decorator Profile
debsuewoo Posted 23 Jun 2005 , 2:19pm
post #6 of 11

possibly chocolate bavarian?

aunt-judy Cake Central Cake Decorator Profile
aunt-judy Posted 23 Jun 2005 , 9:12pm
post #7 of 11

with devil's food cake and white chocolate frosting, i would definitely go with something light and not too sweet. chocolate mousse or whipped cream (you can sift in some cocoa to make it chocolate). a thin layer of raspberry or strawberry jam under the mousse or cream would be very nice.

Newbie Cake Central Cake Decorator Profile
Newbie Posted 23 Jun 2005 , 11:54pm
post #8 of 11

These are such great ideas! Thanks to all.
DebSueWoo - what is chocolate bavarian?

debsuewoo Cake Central Cake Decorator Profile
debsuewoo Posted 24 Jun 2005 , 1:44am
post #9 of 11

Well, it's the chocolate version of Bavarian Filling, which is kind of like a pudding, but not as sweet to me.

Debbi

flayvurdfun Cake Central Cake Decorator Profile
flayvurdfun Posted 24 Jun 2005 , 4:51pm
post #10 of 11

love it in my Dunkin Donut donuts!!!!!!!!!! mmmm!

aunt-judy Cake Central Cake Decorator Profile
aunt-judy Posted 27 Jun 2005 , 3:32pm
post #11 of 11

whip yourself up some whipped cream (or whipped topping) with a little extra vanilla flavour, and fold in some prepared chocolate pudding. voila: chocolate bavarian.

Quote by @%username% on %date%

%body%