Dear freinds I am looking for chocolate filling recipe that wont soak the cake. I heard there is a recipe using instant pudding and cool whip. Is there any other good recipes. Need help

one word--ganache

Let me find Cheftaz recipe for you. I will be right back!

here it is. It can be whipped to a thick filling and is soooo good!

http://www.cakecentral.com/cake_recipe-2116-2-Chocolate-Ganache-1.html

I make my chocolate filling mixing melted chocolate with cool whip, it never bleeds through the cake or make it soggy.
Just melt a mixture of semisweet chocolate and milk chocolate chips (about 1 cup) over a water bath. When the chocolate is melted turn the heat off and incorporate a pack of cool whip (small pack) and mix until well blended.
Make sure the cool whip is at room temperature. If the mixture starts getting kinda clumpy, dont panic, just continue mixing over the water bath until incorporated.

I couldn't help but overhear... I was wondering....that recipe says to let it cool to room temp. before pouring it onto your cake. Won't it set up? Will it still pour smoothly over a cake at room temp? And, also, the recipe gives grams etc. for measurments on the white chocolate. Do you know how to convert those?
Thanks for any help you can give.

Sweetcakes23

I have a wonderful recipe called Chocolate Cream. I got it at a Cake Masters Workshop I attended. Its wonderful, stays thick, may be additionally flavored, and holds over up to two weeks in refrigerator if covered tightly.

2 cups heavy whipping cream
6 Tbls. milk
3 Tbls. granulated sugar
5 ounces semisweet or bittersweet chocolate, chopped finely

Bring cream, milk and sugar to a boil. Remove from heat and stir in chocolate. Stir until chocolate is dissolved. Cool and refrigerate for at least 12 hours before using. (Mixture will keep at this point 5 days.)
To use, whip as you would whipping cream.

I have not tried the white choc. (yet) but I have used the semi-sweet alot. I let it cool to almost room temp. It is still liquid but getting thicker at that point. Here is a cake I did with it.

Wow, thats beautiful! Ok, I won't hesitate to use it! And, thanks!

NEW everytime I see that cake I just start to drool and dream ganache ganache ganache