Ok - first let me say that I LOVE this stuff!!! It is sooo much easier to decorate a cookie this way! I'll still use royal icing for some things and of course to accent the MMF covered cookies but I'm in love with the look of this!

My questions are: How long do I need to let the MMF on the cookie dry before accenting with royal icing?

How long do I let it dry before bagging them?

Can I stack them?

Thanks so much! I read all of the tips on here and they have been invaluable.

I have to agree with you!! It is fabulous stuff to work with. I just did cookies last night (pregnant brides hahaha...can't wait to get the pictures up ) I am not an expert by any means (I have only worked with it a few times, but I only let my MMF harden for about an hour before I decorated with RI and then let the whole thing dry for a day/night and it worked great.)

Jackie