Can someone tell me if it is o'k to put the stem of a flower directing into the frosting on a cake? This cake is being served in August at an outdoor reception so I'm also concerned about the flowers wilting. Is there some kind of plastic water holders that I will need to use for each flower to prevent this? The cake is four layers stack construction with daisies on the top edges of all the layers. Please help!
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6/22/05 at 6:00am