Extender With Pudding?

Baking By mudpie Updated 29 Aug 2006 , 12:51pm by patton78

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mudpie Posted 28 Aug 2006 , 10:51pm
post #1 of 11

Is there a cake mix extender using pudding? I thought I got it here but now I cannot find the recipe. Does it sound familiar to anyone?

10 replies
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patton78 Posted 28 Aug 2006 , 10:57pm
post #2 of 11

Hey, I just use the Cake Mix Extender recipe from this site. It does not call for pudding but I always add a box of pudding anyway. It is awesome, I have people begging me for this recipe! The best extender recipe I have made is Butter recipe white with vanilla pudding. I usually do not eat cake but I could not stay out of this one!

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CakeCraze Posted 28 Aug 2006 , 11:06pm
post #3 of 11

I have a question about the extender also...might be silly to some...

Does this recipe double what a normal cake mix recipe makes? Is that why it is called an extender?

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patton78 Posted 28 Aug 2006 , 11:13pm
post #4 of 11

No, this does not double the amount a cake mix makes, it just helps make a extra without having to add an entire cake box mix. Like if you need 7 or 8 cups of batter. Depending on what brand of cake mix you use depends on the amount of batter you will end up with. I almost always use BC and get about 8 cups total with the cake mix extender (I also always add a box of pudding to the recipe as well)

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CakeCraze Posted 28 Aug 2006 , 11:40pm
post #5 of 11

thanks so much for that info...that helps out!

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puzzlegut Posted 29 Aug 2006 , 1:07am
post #6 of 11

I always wondered what would happen if I used the Cake Mix Extender, plus add a box of instant pudding, plus substitute the water and oil in the recipe with milk and butter. Do you think this would turn out okay?

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MissT Posted 29 Aug 2006 , 1:08am
post #7 of 11

Yes puzzlegut it would turn out fine. I have used those subs before and it was really good!!!

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puzzlegut Posted 29 Aug 2006 , 1:13am
post #8 of 11

Thanks MissT. I'll have to try it sometime. Do you use regular milk or buttermilk?

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patton78 Posted 29 Aug 2006 , 10:56am
post #9 of 11

I have used both buttermilk and regular milk and prefer the buttermilk.

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vickymacd Posted 29 Aug 2006 , 11:33am
post #10 of 11

Sorry everyone, but CAKE MIX EXTENDER????
I guess I understand the concept, but how do you use it?
do you make the cake as you normally would, but add a box of pudding mix? If so, is it INSTANT pudding, or COOK, and is it the large box or small box. I'm sorry I sound so stupid, but this is the first I've heard of this. Thanks!

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patton78 Posted 29 Aug 2006 , 12:51pm
post #11 of 11

vickymacd,

The cake mix extender is a recipe here on this site. You use a regular box of cake mix but you also add to it:

1 extra egg
1 cup sour cream
1 cup sugar
1 cup flour

I also always add a small box of instant pudding, in powder form. this just extends how much batter you get out of one box of mix and it tastes so much better than just the mix itself! Give it a try!

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