I baked, just today, three cakes...6", 8" and 10" for a 40th anniversary cake for my dh's parents. The party is on Sunday, but it's a three hour flight away!! I had to bake today because we're flying tomorrow, which leaves Sunday morning to decorate before the party Sunday afternoon. Here's what I thought...torte and then freeze them and place them in their pans to hopefully prevent squashing. Pack them at the last possible moment in a bin which will also contain my tools of the trade. By the time we get there, if they've defrosted, then fine. Anyone have a better idea??? I'm at a loss and really want to do this right. Any suggestions are sooooo welcome.

Thanks,
Teresa

Anybody??

All-righty then, I guess I'll just muddle through on my own.

I'm so sorry no one answered your question. I hope everything went okay for you. I don't do many cakes so I'm afraid I wouldn't be of much help. It sounded like you had a really good plan, though.

I don't know if you realize that you posted this question in the "cookie area." Maybe people read the post and were unable to offer any suggestions. Again, people like me.

How did it go? Did your cake make it? How did it look? I'll bet your in-laws loved it!