Does anyone know what food color pastes or gels I need to mix to get champagne?????? This would be for Toba Garrett's Glaze Icing recipe...

Thanks a bunch!

tal

I'm not sure if this will help, but I got that champagne color for fondant by mixing these colors. Dk. brown, Ivory with white fondant. You can see my result on a cake in my photos. The tiered one with the marzipan grapes. I made it marbled, but that was the color I was going for. It seemed to work. Maybe someone has better info. but thats what I used.
Sweetcakes23