Has anyone ever used fruit roll ups instead of fondant ribbons on a cake? It is such a hot, humid day and my fondant is so soft. I'm afraid it's going to break as I place it on the cake. I was thinking of just buying fruit roll ups. Does anyone know if this is a good idea or not. Thanks in advance for your help.
post #1 of 6
7/6/07 at 8:59am