THis may be a stupid question, but what is a sponge cake like? Are the box mixes sponge cakes? I was recently at a party where they served a cake from an upscale spa/restaurant. It was definitely a scratch cake, but not dry in the least and well, kind of spongy. I'd love to have such a recipe. But not sure exactly what it was... I'm noticing lately as I've been experimenting with scratch recipes and doctored mixes that I notice a chemically taste on the mixes. Strange. I've always used mixes.
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6/21/05 at 12:50pm