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fondant cakes

post #1 of 2
Thread Starter 
When you make a fondant cake...say a round layered...do you have to make the edges round so the fondant doesn't crack??
post #2 of 2
nope! You can have straight edgesicon_smile.gif Fondant should be pliable enough not to crack. You can test this by rolling some into a ball and then squeezing that ball between your thumb and index fingericon_smile.gif If it stays smooth you are ready to go! ( If it cracks keep kneading!)..
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