I roll my fondant out on my smooth worktop (slate) using plenty of icing sugar to dust it with. I really am using a lot of icing sugar, that can't be the problem, but invariably a bit of it sticks, usually in the middle and I end up having to scrape it off. It's driving me potty. I tried using vegetable fat and it all just got greasy and messy. I have heard some people mentioning a non-stick mat that they use - what is this? How big do they get? Do they really work? I guess I'd need one at least 16" round square. Any links to sites which sell them gratefully received! please help me before I swear any more in front of the dog, her ears are turning blue.
post #1 of 28
8/24/06 at 11:56pm