Thanks newlywedws for bringing that thread up again, it's probably the best tip I learned from CC and should be a mainstay on this site. I keep it in my favorites for reference so I can mention & link it whenever I possible, and make sure I give you credit. Like everyone else says-we have read the tip but never understood it. By taking the time to photograph every step for us, we finally get it & it's saved literaly hundreds of hours for me, so thanks very much for taking the time for us.
I use this method a lot-if I have extra icing and don't want to waste it, I pop it in a plastic wrap & freeze it. I also use it on my color the icing day-I spend one day making & coloring buttercream so I will have an array of colors for decorating. I freeze them by color & date them. It's worked out really well for me, I've never had to stop decorating because I didn't have a specific color on hand. It's even saved me with plain white bc-I needed to fix something and didn't have one drop left so I grabbed one from the freezer and finished up-thankfully it was a good color match.
Kudos to you newlywedws for sharing this phenomenal tip, it's worth it's weight in gold.
"New ideas should be judged for what they are, not where they come from."
"New ideas should be judged for what they are, not where they come from."