ok ladies i need your help today im doing a cake and i buy my bcf from sams club and its a lil to sweet . i love it but a customer told me she didnt want it to sweet. so how do i tone the sweetness
You can try adding a pinch of salt and mixing well. Or you could possibly mixed in some softened unsalted butter (if the consistency isnt too thin).
Mix the salt with a bit of water first to dissolve it. Use popcorn salt if you have it (it's finer). A bit of lemon juice will do the trick too.
IMBC is Italian Meringue Buttercream. Its made with a hot syrup and butter. Alot more teadious than regular buttercream but it does taste good.
IMBC is a bit of work, but it is your best friend you once make it - you can do anything to it and it keeps up.
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