Poured Fondant Recipe?

Baking By 2sdae Updated 6 Jul 2007 , 6:29pm by bakincakin

2sdae Posted 3 Jul 2007 , 7:30pm

post #1 of 13

Anyone have a good poured fondant recipe that tastes good for petite fours?
I don't like the sleeve kind at all.

12 replies

jsmith Posted 3 Jul 2007 , 9:30pm

post #2 of 13

Here's one I found on here somewhere a while ago. It's really good.

2/3 cup water
3 TBS clear Karo syrup
2 lbs. Powdered sugar
1 tsp almond extract

2sdae Posted 3 Jul 2007 , 9:32pm

post #3 of 13

Quote:

Originally Posted by jsmith

Here's one I found on here somewhere a while ago. It's really good.

2/3 cup water
3 TBS clear Karo syrup
2 lbs. Powdered sugar
1 tsp almond extract

Do you just mix it all together or heat it?

miriel Posted 3 Jul 2007 , 9:38pm

post #4 of 13

This thread might interest you. It has some recipes for poured fondant, including the one used by Peggy Porschen in her book and by Gale Gand: http://www.cakecentral.com/cake-decorating-ftopict-333013.html

jsmith Posted 3 Jul 2007 , 9:38pm

post #5 of 13

I mix it up in a pot and put it on very low heat. I add the almond after it's warmed up. I freeze the cake squares and then put them on top of a fork and use a big spoon to pour the fondant on them. (over the pot)

foxymomma521 Posted 3 Jul 2007 , 9:52pm

post #6 of 13

Okay, I'm sure this is a stupid question, but I didn't know there was such a thing. I've only used MMF. What is poured fondant?

miriel Posted 3 Jul 2007 , 10:38pm

post #7 of 13

MMF is rolled fondant. Poured fondant is liquid-y and used to glaze petit fours or drizzle on sweets.

foxymomma521 Posted 4 Jul 2007 , 12:17pm

post #8 of 13

Thanks!!

foxymomma521 Posted 4 Jul 2007 , 12:18pm

post #9 of 13

Thanks!!